Dinner Menu

Jumbo Shrimp Cocktail

Served with '33 Cocktail Sauce

$15.33

Salmon Crudo

Served with Ponzu Sauce, Red Onions, and Cherry Tomatoes

$15.33

Hawaiian Style Poke

$16.33

Classic Wedge Salad

Served with Danish Blue Cheese, Bacon Bits, Red Onions, Cherry Tomatoes, and Blue Cheese Dressing

$15.33

Kale Caesar Salad

Served with Garlic Croutons, Shaved Parmesan Cheese and Caesar Dressing

$15.33

Herbs by Diane

Seasonal fresh greens with choice of dressing.

$16.33

Heirloom Tomato Bisque Garnished with Crema

$13.33

1933 Burger

Served with Tomato Chutney and Danish Blue Cheese and Steak fries

$18.33

8oz Atlantic Salmon

Served with Lemon Gremolata, Scallion Potatoes, and Garlic Roasted Portabella Mushrooms

$18.33

Fish & Chips

Served with Lemon and Tartar Sauce

$18.33

Roasted Half Bird

Served with Crispy Smashed Red Potatoes and Lemon Gremolata

$17.33

8oz Filet Mignon

Comes with Garlic Truffle Butter Compound (Choice of 2 Sides and 1 Sauce)

$33.33

16oz Ribeye

Comes with Garlic Truffle Butter Compound (Choice of 2 Sides and 1 Sauce)

$32.33

12oz NY Strip

Comes with Garlic Truffle Butter Compound (Choice of 2 Sides and 1 Sauce)

$31.33

Loaded 1933 Potatoes

Topped with Crema, Shredded Cheddar Cheese, Bacon Bits, and Scallions

$5.33

Smashed Red Potatoes

Topped with Lemon Gremolata

$4.33

Rosemary Garlic Butter Roasted Portabella Mushrooms

$4.33

Truffle Mac & Cheese

$8.33

1933 Steak Fries

$4.33

Grilled Broccolini

$4.33

Garlic Whipped Potatoes

$4.33

Vegetable Medley

$4.33

Hollandaise Sauce

$3.33

Horseradish Cream Sauce

$3.33

1933 Steak Sauce

$3.33

Lemon Gremolata

$3.33

Key Lime Pie

$12.33

Creme Brule

$10.33

NY Cheesecake with Fruit Compote

$11.33

Carrot Cake

$12.33